Vegan Recipe: How to make a McChicken Sandwich | The Edgy Veg

what don’t you ever just make dinner and not
want to clean up don’t judge me i’m not perfect damn right you’re not perfect, eating that
mcchicken vegan!? this is an animal friendly mcchicken and if you don’t believe me that it is delicious,
I’m going to show you how to make it right now on this episode of the edgy veg goes mcdonald’s badaba ba ba I’m vegan it! to make this recipe, first you will have to
get to know your ingredients You will need 2/3 of a cup of flour, a pinch
of salt 1/3 cup of tempura flour 1 tsp garlic and 1 tsp onion powder 3 eggs worth of egg replacer vegetable broth, some iceberg lettuce a sesame seed bun and of course your chicken
flavored patty there’s a link down here somewhere, and I
will wait for you here while you make your dough no those are my feelings and thoughts, you
will not get them cover your seitan in your tinfoil hat… because
you know that we all have one and put it in the oven at 350 degrees for
about 45 minutes. now we’re going to make our coating or our
breading if you will add your onion powder and your garlic powder add your flour now you want to add your tempura flour a pinch of salt, or more if you like salt and a good amount of pepper whisk it now remove your patty from its dish and add your egg replacer now we are going to put our patty into our
flour then in our egg then in our flour again this is the one time it’s okay to double-dip alien fingers alien fingers taking

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