Vegetable biryani in tamil – veg dum biryani Tamil video recipe


soak basmathi rice in water for 1 hour ginger garlic paste – 1 tsp green chili sauce – 1 tsp soy sauce – 1 tsp ( optional ) chili pdr – 1 tsp, garam masala pdr – 1/2 tsp turmeric pdr – pinch, cumin pdr – 1/2 tsp, fennel seed pdr – 1/2 tsp cardamom pdr – 1/2 tsp, cinnamon, cloves, bay leaf curd – 3 tbsp Cook soaked rice in boiling water, before that add salt in boiling water – Hit Like & Stay Subscribed You need some extra salt to cook the rice ( to rice & water ), because after cooking we have to strain the excess water from rice – Hit Like & Stay Subscribed So that cooked rice holds correct amount of salt – Hit Like & Stay Subscribed For pressure cooking the rice, no need to add this much of salt – Hit Like & Stay Subscribed oil 4 tsp of oil add veggies – Hit Like & Stay Subscribed you could add peas, cauliflower – Hit Like & Stay Subscribed Rice has been cooked 75% – Hit Like & Stay Subscribed Shift the rice to a plate ( to avoid further cooking by its own steam ) and let it cool for room temperature. – Hit Like & Stay Subscribed Vegetables are done, time to add spices. – Hit Like & Stay Subscribed Vegetable should get cooked 75% before you add it with rice. – Hit Like & Stay Subscribed salt only for vegetables ( added salt to rice already ) Add little water to cook 75% – Hit Like & Stay Subscribed let it cook for 5 minutes – Hit Like & Stay Subscribed In this texture, turn off the flame – Hit Like & Stay Subscribed 25% of cooking will be done with rice – Hit Like & Stay Subscribed add paneer and cashews, stir them gently – Hit Like & Stay Subscribed Do not put cooker weight – Hit Like & Stay Subscribed let it cook for 20 to 25 minutes – Hit Like & Stay Subscribed

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